Page 10 - ecobor-english

OLIVE

In Case of ECOBOR Deficiency in Olives: Effects of ECOBOR on Olive:
Early maturation. It increases yield and increases the amount of flowering.
Quality defects. It promotes rooting and prevents root rot. It increases
Reduction in meat and fat content. the number of fruits by strengthening the bond of flow-
Weakness in shoots. ers. It increases growth and development in the tree.
Decrease in shoot formation and structure. Decrease It extends the shelf life by improving fruit quality. It in-
in flower formation and flower abscission. Yellowing, creases resistance to cold and drought.
shrinkage, thickening of the leaves. brittleness It helps revitalize the tree structure that has
and flaking. been exposed to frost.
Weakening of roots. Fungal and bacterial disease agents
Late ripening. prevents contamination of the plant.
Decreased resistance to cold stress. Thanks to its special content, it prevents harmful insects
Increased early rosetting. from approaching the plant.
Multiple thin branches in the upper parts of the trees In long-term use, it prevents soil damage and
and drying at the branch tips. improves its structure by breaking down previously
Inability of the plant to gain resistance against fungal used chemical fertilizer residues. It prevents ripe
and bacterial disease factors. fruits from .
Stunting and bush formation.
Cracks and crevices appear in the branches
and trunk. Prevents bud, flower and fruit formation.
Deformities in fruits.
Monkey-eyed fruit formation is observed. Formation
of splits and cracks in the branches and trunk.

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ECOBOR ENOUGH
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