Page 7 - ecobor-english

ON WHICH PLANT TYPES IS ECOBOR USED
®
Since it does not contain harmful substances for plants, it is used in all ornamental plants, vegetables,
fruits and field crops, and increases productivity through natural growth.Olives, walnuts, hazelnuts, cotton,
tobacco, corn, wheat, sunflower, paddy, barley, oats, sugar beet, tomato,rye, chickpeas, lentils, blackeyed
peas, broad beans, peas, eggplant, cucumber, beans, broccoli, kale, spinach. ,basil, sea beans, sorrel,
purslane, peas, okra, lettuce, cauliflower, pepper, zucchini, watermelon, melon, cucumber, parsley, cress,
arugula, dill, clover, leek, carrot, potato, turnip, onion, garlic, radishes, yams, celery, tea, thyme, rosemary,
grapes, raspberries, blackberries, apples, pears, citrus fruits, kiwis, bananas, blueberries, pistachios,
almonds, peanuts, chestnuts, apricots, plums, peaches, nectarines, cherry, sour cherry, pomegranate,
avocado, mango etc. products.

WITH ECOBOR ®

FULLIER MORE

DELICIOUS FRUITS

EFFECTS OF ECOBOR ON TREE
®
It ensures the formation of a strong root structure.
It increases the amount of fertilized flowers.
It increases fruit quality.
Provides increased efficiency.
It prevents the damage caused to the soil by breaking
down the residues of other chemical fertilizers.
It balances the pH value of the soil.
It increases plant resistance to cold and drought.
It increases the uptake and transport rate of other plant
nutrients by the roots.
It increases pollen tube development and pollen health.
It prevents many harmful insects from coming.
Strength and integrity of plant cell walls
It increases resistance by adding
Fungal and bacterial disease agents
prevents contamination.
It allows the soil to retain more water.
against fungal and bacterial disease agents
strengthens immunity.