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COTTON & TOBACCO




        In Case of ECOBOR Deficiency in Cotton and Tobacco: Effects of ECOBOR on Cotton and Tobacco: It
        Yellowing between the veins in the leaves.           It encourages
        Rosetting, shrinkage and deformities in the leaves.  root and shoot development. Increase in the number
        The leaves turn white and then die and fall off.     of cocoons.
                                                             Fiber length increase.
        Brittleness of leaves and branches.                  It accelerates plant development.
        Slowing of growth.                                   It increases efficiency by increasing the fat content.
        Top disease in tobacco.                              It increases the number of cocoons by shortening
                                                             the internode spacing. Thanks to its special formula,
                                                             it creates shine on the leaf surface.
                                                             It increases product quality by preventing harmful
                                                             insects from laying eggs (candy).
                                                             It repels harmful insects.
                                                             Prevents contamination of harmful bacteria (fungi).




          FRUITS



        Apples,  pears,  figs,  citrus  fruits,  kiwi,  bananas,  figs,  etc.In  Effects of ECOBOR on Fruits:
        Case of ECOBOR Deficiency in Fruits:                    It increases the formation of hormones that affect
        system becomes weak.                                    growth. It increases root development.
        Developmental delay.                                    It ensures the formation of a strong body structure.
        Early flowering and early maturation.                   It increases bud and flower formation. It increases
        Coloring of fruits before they ripen. Dullness          the number of fruits.
        and smallness in fruit appearance.                      It minimizes the number of fruits falling from the
        Fungus in nuclei houses.                                branch.
        Cracks on the fruit.                                    It improves the taste quality of fruits.
        Darkening inside the fruit, internal watering.          Provides increased efficiency.
        Damage at low temperatures.                             It keeps harmful insects away from the plant.
        Aging and physiological disorders occur. prevents infection.  Fungal and bacterial disease agents on plants









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