Page 11 - ecobor-english

STONE FRUITS

Apricot, plum, peach, nectarine, cherry, sour cherry, Effects of ECOBOR on Stone Fruits:
pomegranate, avocado, mango, etc. products.. Effects of ECOBOR on Stone Fruits: Provides an
ECOBOR Deficiency in Stone Fruits In case: increase in yield and increases the amount of
Early ripening, cracking of fruits, shape and quality. flowering. It promotes rooting and prevents root rot.
It increases the growth and development of the tree. It increases the number of fruits that will strengthen
isorders. the bond of flowers..
Brown spot formation on fruits. Shrinkage, It extends the shelf life by improving fruit quality.
thickening and brittleness of leaves. Early rosetting It increases resistance to cold and drought.
increases, and multiple thin branchings are It makes it difficult for fungal and bacterial disease
noticeable agents to enter the plant.
in the upper parts of the trees. Thanks to its special content, it prevents harmful
A situation occurs when the plant cannot gain insects from approaching the plant.
resistance against fungal and bacterial diseases. In long-term use, it prevents soil damage and
Death occurs at growth points. improves
Leaves and shoots are shed. its structure by breaking down previously
For example; One side of the cherry fruit becomes flat used chemical fertilizer residues.
and fragmented. Fruit set and fruit ripening increas-
es. A view is created.
TEA & AROMATIC PLANTS LEGUMS

Chickpeas, lentils, black-eyed peas, beans,
Tea, aronia, thyme, rosemary, etc. plants
In Case of ECOBOR Deficiency in Tea and Aromatic broad beans, peas, etc. products.
Plants: In Case of ECOBOR Deficiency
Severe reduction in growth and fruit formation. Weak- in Legumes:
ness in leaves and shoots. Weakness in root structure.
Weakness in roots. Yellowing and shedding of leaves and
Slowed growth and weakness. bush
Weakness in germination development. Slowdown in growth.
Yellowing of the leaves and deficiency, poor flowering Decrease in efficiency..
and fertilization. Short internode formation and prema-
There is a decrease in efficiency.. ture aging. There is a problem in nodule
Effects of ECOBOR on Tea and Aromatic Plants: formation and nitrogen fixation..
It strengthens root development by encouraging it. Effects of ECOBOR on Legumes:
Increases the number of formats. It ensures
It increases flower setting and pollination. fullness of grains. Provides increase
It encourages brotherhood. in efficiency.
It increases resistance to plant diseases.
Thanks to its special content, it prevents
harmful
insects from approaching the plant.
Provides resistance to drought. It
encourages branching and flowering..
9