Page 14 - ecobor-english

CEREALS & INDUSTRIAL PLANTS

Corn, wheat, sunflower, paddy, barley, oats, rye, etc. Effects of ECOBOR on Cereals and Industrial
In Case of ECOBOR Deficiency in Products: Crops:
As a result of the shortening of the internodes, the plant Provides increased efficiency.
becomes stunted and spots on the leaves. It ensures that the grains are full.
Curling and death of young leaves. It increases resistance to plant diseases.
The cobs are small, crooked, with a decrease in the number of Thanks to its special content, it prevents harmful
grains in the cob. Drying at the shoot tip and growth towards insects from infecting plants.
the sides. It promotes root and shoot development.
Stunting in trunk and shoots. It accelerates plant development.
Decline in leaf opening. Resistance to diseases and pests.
Weakening against diseases and pests. There is an increase in inbreeding
Decrease in the number of grains as pollen formation There is an increase in the number of grains in
decreases. the ears. The stems become stronger
There is a weakening in Virgos. Protein quality increases.
Ears take on a color close to black.
There is a decrease in inbreeding.
The stems become short and weak.

NATURAL FOODS HEALTHY FUTURE WITH

ECOBOR ®

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