Page 9 - ecobor-english

GRAPE FRUITS

Grapes, raspberries, blackberries, etc.
Berries In Case of ECOBOR Deficiency:
Yellowing of young leaves.
Asymmetrical growth of leaves.
Unbalanced and small fruit formation in clusters.
Poor fruit set.
Decrease in efficiency.
Poor development of plant height. Decrease
in the number of shoots.
Premature aging.
Don’t be immediately affected by cold and frost.
Effects of ECOBOR on Grapes:
It strengthens the body.
It encourages root development.
It increases the uptake of nutrients by the plant.
It increases leaf and fruit formation and yield.
It increases flower setting and pollination.
It prevents the formation of gaps in the bunches.
It saves time in reaching the market by ensuring the fruits are denser and harder. It prevents deterioration by
increasing its durability.
It enables the carbohydrates synthesized in the leaves to be transported to the fruits.
It increases productivity by encouraging early fruit formation.
Effects of ECOBOR on Fruits:
It increases the formation of hormones that affect HARD SHELLED FRUITS
growth. It increases root development.
It ensures the formation of a strong body structure.
It increases bud and flower formation. It increases Walnuts, hazelnuts, pistachios, almonds, peanuts, chestnuts, etc.
the number of fruits. In Case of ECOBOR Deficiency in nuts:
It minimizes the number of fruits falling from the Weakness in fruit development.
branch. Decrease in flower set, decrease in tillering.
It improves the taste quality of fruits. Decrease in the fat content of fruits, inability to provide internal fullness of fruits,
Provides increased efficiency. decrease in fruit set.
It keeps harmful insects away from the plant. Effects of ECOBOR on Hard-Skinned Fruits:
Fungal and bacterial disease agents on plants It increases the development of the flower.
It ensures that male and female flowers are in the appropriate ratio.
It enables the transformation of weak flowers into fruits by encouraging cell
division. It increases product efficiency.
Elongation and growth is observed in the tree.
It increases the fat content in the fruit.
Increase in the internal filling rate of fruits.
It causes fruit set to strengthen.
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