Page 5 - ecobor-english
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ECOBOR        ®

                                                           WHAT DOES IT DO ?

                                                           -It ensures the formation of a strong root structure
                                                           in
                                                           plants.
                                                           -Tasks in the transport and placement of calcium.
                                                           -It is necessary for seed formation, fruit set, pollen
                                                           health and fertilization.
                                                           -Helps hormone formation.
                                                           -It has an effect on cell division.
                                                           -Increases the amount of fertilized flowers.
                                                           -Improves fruit quality.
                                                           - Provides increased efficiency.
                                                           -During the seasonchemical fertilizers used It
                                                           prevents damage to the soil and restores its
                                                           productivity.
                                                           -Balances the pH value of the soil.
                                                           -It strengthens the plant  and increases its
                                                           resistance to cold and drought.
                                                           -It prevents fungal and bacterial disease agents
                                                           from
                                                           infecting the plant.
                                                           -It does not leave chemical residue on the soil,
                                                           plants and products.
                                                           -It allows the cultivation of natural and healthy
                                                           products suitable for export and extends their
                                                           shelf life.
                                                           -It allows the soil to retain more water and relieves
                                                           drought stress.
                                                           -It provides strength and integrity to plant cell
                                                           walls.
                                                           -It increases the rate of uptake and transport of
                                                           other plant nutrients.
                                                           -It improves the soil structure by increasing
                                                           microorganismbactivity in the soil.
                                                           -It keeps harmful insects away from the plant
                                                           with
                                                           its unique smell.
                                                           -Increase in efficiency in plants, internal fat
                                                           content
                                                           provides polarity.
                                                           -It accelerates the transport of potassium to the
                                                           highest
                                                           points and ensures the ripening of fruits.      3
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